Chilaquiles recipe and new to group....

[Guest guest]

Hi...I just joined the group and am excited to be a member! Here is a

recipe for Chilaquiles I got from the Recipe Center... I am from

Florida...am a realtor and a musician.....

 

Deb

 

 

 

RecipeCenter: Recipe Chilaquiles

Category: Mexican, North American, South American

 

Yield: 8 servings

Vegetable oil

12 (6-inch) corn tortillas, cut into 1-inch strips

1 cup(1 small) chopped onion

1 3/4 cups(16-ounce jar) ORTEGA® Thick & Chunky Salsa

1 1/4 cups(10-ounce can) ORTEGA® Enchilada Sauce

1 1/2 cups(6 ounces) SARGENTO® Fancy Shredded Monterey Jack or

ChefStyle

Shredded Mild Cheddar Cheese, divided

1/4 cupORTEGA® Pickled Jalapeño Slices

Sour cream (optional)

Sliced avocado (optional)

Procedures

1PREHEAT oven to 350° F.

2ADD vegetable oil to 1-inch depth in medium skillet; heat over

high heat

for 3 to 4 minutes.

3Place tortilla strips in oil; fry, turning frequently with

tongs, until

light golden brown.

4Remove from skillet; place on paper towels to soak.

5REMOVE all but 1 tablespoon oil from skillet.

6Add onion; cook, stirring occasionally, for 1 to 2 minutes or

until

tender.

7Stir in salsa and enchilada sauce.

8Bring to a boil.

9Reduce heat to low; cook, stirring frequently, for 3 to 4

minutes.

10LAYER half of tortilla strips in ungreased 13 x 9-inch baking

dish.

11Top with half of salsa mixture and half of cheese; repeat

layers.

12Bake for 10 to 15 minutes or until cheese is melted.

13Top with jalapeños, sour cream and avocado just before

serving.

14NOTE: Frying step may be eliminated by breaking ORTEGA® Taco

Shells or

ORTEGA® Tostada Shells into small pieces and using them in

place of

tortilla strips for a quick and easy alternative.

 

 

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