Guest guest Posted January 30, 2009 Report Share Posted January 30, 2009 Toss these into your soup or stew and watch them disappear. Dumplings with Herbs 6 cups self-rising flour 1 cup fresh bread crumbs 1 tablespoon mixed herbs 1/4 cup solid shortening 1 egg, beaten broth or water salt and pepper to taste Add some red pepper flakes to turn up the heat Mix dry ingredients, then add shortening and egg, mixing thoroughly. Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to a stew 20 minutes before stew is done. Quote Link to comment Share on other sites More sharing options...
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