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Dumplings with Herbs

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Toss these into your soup or stew and watch them disappear.

 

Dumplings with Herbs

 

6 cups self-rising flour

1 cup fresh bread crumbs

1 tablespoon mixed herbs

1/4 cup solid shortening

1 egg, beaten

broth or water

salt and pepper to taste

Add some red pepper flakes to turn up the heat

 

Mix dry ingredients, then add shortening and egg, mixing thoroughly. Divide

mixture into small pieces, roll into even rounds between floured hands. Cook in

boiling water or broth for 15 minutes. Add to a stew 20 minutes before stew is

done.

 

 

 

 

 

 

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