Guest guest Posted January 26, 2009 Report Share Posted January 26, 2009 Curried Squash Soup 1 cup celery, diced 2 cups leeks, diced 1 cup carrots, diced 4 cups yellow summer squash, sliced 1/4 cup fresh parsley, minced 2 large potatoes 3 larges stems broccoli 1 tbsp. curry powder (I use hot curry) broth garlic powder 3 tbsps. Italian herb seasoning 2 crisp apples sour cream Important to cook each vegetable separately! Cook vegetables (boil or steam) till tender. Process all to a fine mince. Do not puree. Mix all together. Add enough broth for a nice consistency. Add seasonings to taste. Let stand 1 day in the refrigerator. Second day: Heat (taste and correct seasoning). Serve with chopped apple and sour cream. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2009 Report Share Posted January 27, 2009 This sounds so good! Mary , Mari 84 <mari8484 wrote: > > Curried Squash Soup > > 1 cup celery, diced > 2 cups leeks, diced > 1 cup carrots, diced > 4 cups yellow summer squash, sliced > 1/4 cup fresh parsley, minced > 2 large potatoes > 3 larges stems broccoli > 1 tbsp. curry powder (I use hot curry) > broth > garlic powder > 3 tbsps. Italian herb seasoning > 2 crisp apples > sour cream > > Important to cook each vegetable separately! Cook vegetables (boil or steam) till tender. Process all to a fine mince. Do not puree. Mix all together. Add enough broth for a nice consistency. Add seasonings to taste. Let stand 1 day in the refrigerator. Second day: Heat (taste and correct seasoning). Serve with chopped apple and sour cream. > > > > > > Quote Link to comment Share on other sites More sharing options...
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