Request for Indian chickpea pilaf with subtle brown spices

[Guest guest]

Lets try and narrow it down a bit, Marie.

 

Was the rice a yellowish brown (saffron)?

Or was it a brown brown (browned butter)?

Were there any other vegetables with the rice and chickpeas?

Was there any heat in the rice (peppers or ground pepper)?

Was it definitely Indian or could it have been Indonesian or Malay?

 

I've a pile of pilaf recipes. Give me some direction and I'll post what

I have.

 

Chupa

 

marie dyson <marie_dyson wrote:indian savoury rice with

chickpeas.  I had this at the home of one of my asian customers ...The

rice is a pale brown colour, with chickpeas and some subtle spices