White Queso Dip

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White Queso Dip

 

1 cup Monterey Jack cheese chopped fine

4 ozs. green chiles in can chopped fine

1 serrano pepper medium, if fresh you need to blister skin in broiler for 6 to 8

minutes, pull skin from flesh, chopped fine

1/2 tsp. salt

2 tsps. ground cumin

1/2 tbsp. cilantro chopped very fine

1/4 to 1/2 half and half cream you add for what thickness you like.

 

Put all in a double boiler on low to med. heat till all cheese melts.

Stir occasionally. Good with fresh vegetables, baked potatoes.

Serve with fried tortillas, etc.  Great with Dorito chips

If you like with a hot taste, add green Tabasco to your taste.