Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 Cool Mint And Yogurt Chutney 2 cups plain yogurt 1 onion, diced 1 large fresh mint bunch, leaves only 3 tablespoons lemon juice 2 small serrano peppers, minced salt to taste Combine yogurt, onion and mint leaves with lemon juice, peppers and salt to taste in food processor and process until blended. Makes 2 1/2 cups. Quote Link to comment Share on other sites More sharing options...
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