Guest guest Posted January 14, 2009 Report Share Posted January 14, 2009 Tex-Mex Sweet Corn 2 to 3 tablespoons margarine 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 6 ears fresh corn, cooked, warm salt, to taste finely chopped cilantro, as garnish Melt margarine in small saucepan; stir in chili powder, cumin, oregano, garlic powder, and cayenne pepper. Brush margarine mixture on corn; sprinkle lightly with salt and cilantro. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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