Guest guest Posted January 11, 2009 Report Share Posted January 11, 2009 Fresh Jicama Salsa 1 1/4 lbs. tomatoes, chopped 1/2 lb jicama, peeled, diced 5 ozs. red onion, chopped 5 ozs. green onion, chopped 5 oz cilantro, chopped 1 1/4 tbsps. jalepeno pepper, minced 2 1/2 tbsps. lemon juice 1 tsp. salt 1/2 tsp. chili powder Mix all ingredients and refrigerate excess in zip-loc bags. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now at http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
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