Sweet abd Spicy Gingered Corn

[Guest guest]

Sweet and Spicy Gingered Corn

 

2 tbsps. corn oil

1/2 tsp. cumin powder

1

1/2 tsps. grated fresh ginger

2 medium tomatoes, coarsely chopped

1/2

tsp. salt

2 tbsps. maple syrup

4 cups frozen corn kernels

 

Heat

the oil in a large skillet over a medium flame. Add the cumin and ginger and

saute for 1 minute, stirring constantly. Add the tomatoes and salt. Bring to a

simmer and cook for 4 minutes, or until most of the liquid from the tomatoes

evaporates.

Add the maple syrup and corn and return to a simmer. Cook,

stirring frequently to prevent sticking, for 5 minutes, or until corn is heated

through. Serve immediately. Yie;ds 4 to 6 servings.