Guest guest Posted January 7, 2009 Report Share Posted January 7, 2009 Bloody Mary Sauce 3/4 cup catsup 1 tablespoon prepared horseradish juice of 1 lime 1 teaspoon worcestershire sauce 2 dashes Tabasco sauce Mix all ingredients together, then store in refrigerator. Makes 1 cup. Quote Link to comment Share on other sites More sharing options...
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