Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 if (typeof == " undefined " ) { var = {}; } .Shortcuts = .Shortcuts || {}; .Shortcuts.hasSensitiveText = true; .Shortcuts.sensitivityType = [ " adult " ]; .Shortcuts.doUlt = false; .Shortcuts.location = " us " ; .Shortcuts.document_id = 0; .Shortcuts.document_type = " " ; .Shortcuts.document_title = " Turkey-Haydari (Yogurt Dip With Mint) " ; .Shortcuts.document_publish_date = " " ; .Shortcuts.document_author = " coolcook " ; .Shortcuts.document_url = " " ; .Shortcuts.document_tags = " " ; .Shortcuts.document_language = " english " ; .Shortcuts.annotationSet = { " lw_1231298313_0 " : { " text " : " roasted red pepper " , " extended " : 0, " startchar " : 410, " endchar " : 427, " start " : 410, " end " : 427, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.682825, " relScore " : 29.4988, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " teaspoons dried mint 1 teaspoon salt, or more to taste roasted red pepper, cut into strips 1 tablespoon olive oil pita bread Mix " , " metaData " : { " visible " : " true " } }, " lw_1231298313_1 " : { " text " : " 1 tablespoon olive oil " , " extended " : 0, " startchar " : 449, " endchar " : 471, " start " : 449, " end " : 471, " extendedFrom " : " " , " predictedCategory " : " " , " predictionProbability " : " 0 " , " weight " : 0.262483, " relScore " : 18.1224, " type " : [ " shortcuts:/concept " ], " category " : [ " CONCEPT " ], " wikiId " : " " , " relatedWikiIds " : , " relatedEntities " : , " showOnClick " : , " context " : " or more to taste roasted red pepper, cut into strips 1 tablespoon olive oil pita bread Mix the suzme, garlic and mint. Add salt " , " metaData " : { " visible " : " false " } } }; .Shortcuts.headerID = " 914ef366c75773c98d5fe662a74fce5d " ; (Turkey) Haydari (Yogurt Dip With Mint) 3/4 cup plain yogurt 4 cloves garlic, finely minced 1/4 cup minced fresh mint or 2 teaspoons dried mint 1 teaspoon salt, or more to taste roasted red pepper, cut into strips 1 tablespoon olive oil pita bread Mix the yogurt, garlic and mint. Add salt, taste and adjust seasoning. Place into serving dish, garnish with red pepper, drizzle with olive oil. Serve chilled with pita bread. Quote Link to comment Share on other sites More sharing options...
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