Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Garlic Pepper Sauce 2 cloves garlic, minced. 2 tablespoons olive oil. 1 teaspoon red pepper, crushed. 1 teaspoon dried parsley. Heat the olive oil in a pan. Saute the garlic and pepper in the olive oil until the garlic is golden. Toss with parsley. Serve as desired. Quote Link to comment Share on other sites More sharing options...
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