Hot and Spicy Noodles with Vegetables

[Guest guest]

Hot and Spicy Noodles with Vegetables

 

1/4 cup rice wine

2 tbsps. ginger root, grated fresh

3 garlic cloves, minced

1 cup carrots, thinly sliced

1 cup broccoli stems, sliced thin

1 cup cabbage, sliced thin

2 green onions

1/4 cup water

1/2 tsp. sesame oil, dark

1/2 tsp. cayenne pepper

1 tbsp. honey

1 tsp. hoisin sauce, optional

4 cups rice noodles, cooked spaghetti will work too

 

Soy sauce to taste In a wok over medium-high heat, heat rice wine or mirin until

bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots

soften slightly, about five minutes. Add cabbage and green onions; cover and

cook three minutes. With a slotted spoon, remove vegetables to a platter and set

aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin sauce, if

desired, to wok and heat until bubbling. Add noodles and stir-fry until heated

through. Add vegetables and heat through. Add soy sauce to taste.