Habanero Pepper Sauce

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Habanero Pepper Sauce

 

12 habanero chiles, stems, chopped

1/2 cup chopped onion

2 cloves garlic, minced

1 tablespoon vegetable oil

1/2 cup chopped carrots

1/2 cup distilled vinegar

1/4 cup lime juice

 

Sauté the onion and garlic in the oil until soft. Add the carrots with a small

amount of water. Bring to a boil, reduce the heat, and simmer until the carrots

are soft.

Place the mixture and the chiles in a blender, and puree the mixture until

smooth.

Combine the puree with the vinegar and lime juice and simmer for 5 minutes to

combine the flavors.

Strain the mixture into sterilized bottles and seal.