Guest guest Posted December 24, 2008 Report Share Posted December 24, 2008 Garlic and Cumin Vinaigrette 3 tablespoons olive oil 2 tablespoons fresh lemon juice 3 cloves of garlic or more if you desire, finely chopped 1 teaspoon pickled jalapeno chilis, finely chopped 3 tablespoons finely chopped herbs; thyme, mint, tarragon, parsley 1 tablespoon coriander leaves 2 tablespoons white wine vinegar 1 teaspoon cumin powder or 1 tablespoon of crushed cumin seeds salt and pepper Whisk the oil with the garlic, lemon, jalapeno, herbs, vinegar, salt and pepper. Taste and adjust seasoning with salt and vinegar. Let stand for 20 minutes or longer, before serving. Serve at room temperature. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 28, 2008 Report Share Posted December 28, 2008 Does anyone know of a salad dressing without vinegar?gourmet- garden-of-spicy-vegetarian-eatin , Myrtle Killian <myrtleskies wrote: > > Garlic and Cumin Vinaigrette > > 3 tablespoons olive oil > 2 tablespoons fresh lemon juice > 3 cloves of garlic or more if you desire, finely chopped > 1 teaspoon pickled jalapeno chilis, finely chopped > 3 tablespoons finely chopped herbs; thyme, mint, tarragon, parsley > 1 tablespoon coriander leaves > 2 tablespoons white wine vinegar > 1 teaspoon cumin powder or 1 tablespoon of crushed cumin seeds > salt and pepper > > Whisk the oil with the garlic, lemon, jalapeno, herbs, vinegar, salt and pepper. Taste and adjust seasoning with salt and vinegar. Let stand for 20 minutes or longer, before serving. Serve at room temperature. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 6, 2009 Report Share Posted January 6, 2009 Why not try it on a warm potato salad? Peel just cooked potatoes and cut them into bitsize pieces while still warm, mix with thin slices of onion and perhaps some drained corn and mix with the vinaigrette. , " brdke " <brkelley wrote: > > This sounds great, but what do you conceive of this going on? Doesn't > sound like it would go with a standard green salad, or is that what > you put it on? > > , > Myrtle Killian <myrtleskies@> wrote: > > > > Garlic and Cumin Vinaigrette > > > Quote Link to comment Share on other sites More sharing options...
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