Herb Dip And Oil For Bread

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Herb Dip And Oil For Bread   All herbs should be finely chopped

1/2 teaspoon crushed red pepper

1/2 teaspoon ground black pepper

1 teaspoon oregano,

1 teaspoon rosemary

1 teaspoon basil, I used lemon basil...made it extra tangy

1 teaspoon parsley

1 teaspoon garlic powder

1 teaspoon minced fresh garlic

1/2 teaspoon salt

1/4 cup extra virgin olive oil or as needed

bread for dipping   Combine all ingredients EXCEPT oil, into a bowl.

Mix together till it looks nicely blended.

To serve, scoop whatever amount you'd like onto a dipping dish or plate.

Pour your desired amount of olive oil over the top of this mixture.

Dip your bread.

 

 

 

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