Caramelized Corn With Onions And Red Bell Peppers

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Caramelized Corn With Onions And Red Bell Peppers

 

2 cups fresh corn kernels or one 10-oz package frozen, thawed,

drained

2 tablespoons olive oil

2 red bell peppers, chopped

1/2 cup chopped onion

1 garlic clove, chopped

1/4 cup chopped fresh cilantro

1/2 teaspoon chili powder

 

Heat large nonstick skillet over medium-high heat. Add corn; stir until

beginning to dry and brown, about 8 minutes. Transfer to small bowl.

Add oil to skillet. Heat over medium-high heat. Add bell peppers, onion,

and garlic. Sauté until peppers are tender, about 8 minutes. Mix in cilantro and

chili powder, then corn. Stir until heated through, about 2 minutes. Season with

salt and pepper.

Yields 6 servings.

 

 

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