Guest guest Posted December 23, 2008 Report Share Posted December 23, 2008 Rosemary Walnuts 2 cups shelled whole walnuts 2 1/2 tablespoons butter, melted 2 teaspoons crumbled dried rosemary 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper Preheat oven to 350 degrees. Place walnuts in a single layer in a shallow pan. Mix together remaining ingredients and pour over walnuts. Roast in oven about 10 minutes, until browned, shaking occasionally. Yields 6 servings. Quote Link to comment Share on other sites More sharing options...
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