Shallot and Peach Chutney

[Guest guest]

Shallot and Peach Chutney

 

3 cups peaches, papaya or mango

3 ounces shallots, peeled and thinly sliced

1 1/2 cups cider vinegar

1/4 cup lemon juice

1 cup brown sugar, packed

1/2 cup golden raisins

1 tablespoon peeled and minced fresh ginger

2 cloves garlic, minced

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

dash or mace, nutmeg or cumin

 

In a large saucepan, combine the peaches or papaya or mango, shallots, vinegar

and lemon juice. Bring to boiling; reduce heat. Simmer, stirring occasionally,

for 5 minutes. Add remaining ingredients to pan; simmer, stirring frequently,

for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover and

chill. Serve chilled or at room temperature,

serve with dinner.