Pennsylvania Dutch Raw Relish

[Guest guest]

Pennsylvania Dutch Raw Relish

 

Chop one peck ripe tomatoes and let stand overnight. Next morning, add:

 

4 green sweet peppers

5 medium onions

2 cups chopped celery

1 teaspoon cinnamon

½ teaspoon cloves

2 red sweet peppers

1 teaspoon black pepper

1 teaspoon mustard seed

4 cups brown sugar

5 cups cold vinegar

 

Chop or put peppers and onions through a food grinder. Combine all ingredients

and tomatoes. Stir to mix thoroughly.

Drain juice off tomatoes before adding to other ingredients.