Piggy Tail Twirls kids really enjoy these.

[Guest guest]

Piggy Tail Twirls

 

1 lb. loaf frozen white bread dough, thawed according to pkg. directions

8 veg dogs

2 tablespoons milk or soy milk

sesame or poppy seeds

mustard, ketchup or horseradish

 

Grease baking sheet.

Cut the bread dough into eight equal pieces. Roll each piece into a 15 inch rope

and wrap barber-pole style, around a frankfurter, tucking ends underneath. Place

on baking sheet. Let rise 10 to 15 minutes.

Heat oven to 350 degrees

Using a pastry brush, brush dough with milk and sprinkle with sesame or poppy

seeds. Bake 10 to 15 minutes until golden.

Cool slightly before serving. Serve with mustard, ketchup or horseradish.

Yields 8 servings.