Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 Pickled Hot Banana Peppers Slice the peppers into rings. Pack into jars Put 1/8 teaspoon turmeric in each jar (pint jars.) Cover with boiling brine of 1/2 cup pickling salt; 2 1/4 cups white vinegar; 1/2 cups water. Bring to a boil. Pour over the peppers in jars. ________________ Canada Toolbar: Search from anywhere on the web, and bookmark your favourite sites. Download it now at http://ca.toolbar.. Quote Link to comment Share on other sites More sharing options...
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