Pakistan-Shaljam (Pickled Turnips)

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Pakistan-Shaljam (Pickled Turnips)

 

1-1/2 lbs turnips

1 tablespoon ground mustard seeds

3 tablespoons garlic, chopped or paste

3 tablespoons ginger, chopped or paste

1 1/2 tablespoon dry red chiles, coarsely chopped

1 tablespoon salt

 

Peel and slice the turnips and boil them until tender (Not too tender).

Mustard Seeds, garlic, ginger , red chillies and salt, mix them and make a thick

paste and dip each slice in it and put them in a glass jar.

Put the jar in the sun or in a warm place for three days

On the third day pour two liter lukewarm water in the jar and keep it in a warm

place for two more days