Guest guest Posted November 28, 2008 Report Share Posted November 28, 2008 Curry Soy Vinaigrette 2 teaspoons Dijon mustard 2 teaspoons curry powder 2 tablespoons light soy sauce 2 teaspoons salt or to taste 1 teaspoon freshly ground five pepper mixture or black pepper 4 tablespoons extra virgin olive oil Combine the mustard, curry powder, soy sauce, salt and pepper and olive oil in a bowl. Mix well. Quote Link to comment Share on other sites More sharing options...
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