Sunburst Salsa

[Guest guest]

Sunburst Salsa

 

2 cups Roma tomatoes, seeded, diced

1 cup yellow tomatoes, seeded, diced or other heirloom variety tomatoes

1/2 cup green pepper, seeded, diced

1/2 cup orange pepper, seeded, diced

1/2 cup diced red onion

1/3 cup thinly sliced green onion

1/3 cup freshly chopped cilantro

3 tablespoons freshly chopped parsley

1 serrano or green chile, seeded, minced

1 jalapeño, seeded, minced

1 1/2 minced tablespoons garlic

2 tablespoons lime juice

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

 

In a glass bowl, combine all of the ingredients, and toss well to combine. Cover

and chill for 1 hour to allow the flavors to blend.

Makes 4 cups.