Balsamic Broccoli with Tomato and Garlic

[Guest guest]

Balsamic Broccoli with Tomato and Garlic

 

1 1/4 lbs. broccoli florets\cooked

1 tbsp. virgin olive oil

1 tomato, seeded and chopped

1 clove garlic, minced

1/8 tsp. chili pepper flakes

1 tbsp. balsamic vinegar

1/4 tsp. lemon zest

2 tsps. lemon juice

 

Place broccoli in a steamer basket over boiling water. Cover saucepan and steam

5 to7 minutes or until tender. Drain broccoli and return to saucepan. Set aside

and keep warm. Heat oil in a heavy saucepan over low heat. Stir in tomato,

garlic and chili pepper. When hot, whisk in remaining ingredients and salt and

pepper to taste. Pour over broccoli and toss.

Makes 4 servings.