Fried Cabbage:

[Guest guest]

Fried Cabbage:

 

1 onion, finely chopped or green onion, brown onion or baby leeks

1

potato, diced

6 tbsps. olive or coconut oil

1/2 tsp. curry powder

 

1/2 tsp. sea salt

1 medium-size cabbage, thinly sliced or shredded

4

to 5 small carrots, sliced into rounds

 

Saute onion in oil until lightly brown (less cooking time for green onion

or baby leeks)

Add diced potatoes, carrots, salt and curry powder; stir over

medium heat 4-5 minutes.

Mix in cabbage (May include any cooking greens).

 

Pour in 1/2 cup water. Cover, reduce heat, and simmer until liquid is

absorbed and cabbage is still slightly crunchy.

For variation, add sliced

tomatoes, bell peppers and any cooking greens.