Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Cauliflower Soup with Apples and Curry 3 tbsps. vegetable oil 1 medium onion, sliced 3 cups small cauliflower florets 1 medium apple, peeled, cored and chopped 2 tbsps. flour 1 tbsp. curry powder 2 1/2 cups vegetable stock 1, 14 oz. can light coconut milk 2 tbsps. lemon juice salt to taste, if desired sliced apple for garnish, if desired Heat the oil in a soup pot over medium heat. Add the onion, 2 cups of the cauliflower and the chopped apple and cook 3 to 4 minutes. Mix in the curry powder and flour and cook 1 to 2 minutes more. Slowly pour in, stirring steadily, the stock. Mix in the coconut milk. Bring to a boil, and then reduce heat to a gentle simmer. Simmer 10 minutes, or until the cauliflower is quite tender. Puree the soup in a food processor and then return to the pot. Bring back to a simmer; thin with a little more stock if too thick. Add the remaining cauliflower florets and simmer until they are tender, about 5 minutes. Season the soup with salt and garnish bowls of it with thin slices of apple, if desired. Serves 4 Quote Link to comment Share on other sites More sharing options...
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