Guest guest Posted November 21, 2008 Report Share Posted November 21, 2008 Potato Cutlets 6 potatoes, about 5-1/2 or 6 lbs. water 2 eggs, beaten 1 cup fine matzoh meal or fine breadcrumbs 1 teaspoon salt 1/4 teaspoon pepper 1-2 squeezed garlic cloves 1/2 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/2 cup corn or other oil Cover potatoes with water in a pan and cook them in skins, covered, until tender. Cool and peel potatoes and puree them in processor. Add eggs, matzoh meal, salt, pepper, garlic, red pepper flakes and cumin and mix well. Prepare small football-shaped cutlets 1-inch long and 1/2-inch wide. Heat oil in skillet and brown cutlets, a few at a time, over moderate heat. Drain them on paper towels. Serve warm. Serves 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 21, 2008 Report Share Posted November 21, 2008 thanks for your recipe.. i will try it.... --- On Fri, 21/11/08, Renuka Singh <rsingh7567 wrote: Renuka Singh <rsingh7567 Potato Cutlets Friday, 21 November, 2008, 10:26 PM Potato Cutlets  6 potatoes, about 5-1/2 or 6 lbs. water 2 eggs, beaten 1 cup fine matzoh meal or fine breadcrumbs 1 teaspoon salt 1/4 teaspoon pepper 1-2 squeezed garlic cloves 1/2 teaspoon ground cumin 1/4 teaspoon red pepper flakes 1/2 cup corn or other oil  Cover potatoes with water in a pan and cook them in skins, covered, until tender. Cool and peel potatoes and puree them in processor. Add eggs, matzoh meal, salt, pepper, garlic, red pepper flakes and cumin and mix well. Prepare small football-shaped cutlets 1-inch long and 1/2-inch wide. Heat oil in skillet and brown cutlets, a few at a time, over moderate heat. Drain them on paper towels. Serve warm. Serves 6. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.