Middle Eastern-Chatni Gashneez (Coriander Chutney)

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Middle Eastern-Chatni Gashneez (Coriander Chutney)

 

1 cup roughly chopped coriander

2 garlic cloves

1 green chili

1/2 cup coarsely chopped walnuts

1/4 cup lemon juice or vinegar

salt

 

Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop

roughly; slit chili, remove seeds and chop roughly..

Place prepared ingredients and walnuts in blender or food processor container

and process until a textured paste is achieved, adding lemon juice or vinegar

gradually while processing.

Add salt to taste, place in a bowl and chill until required. Serve with your

meal.  Nice and spicy.

Note: If you have no processor or blender, pass ingredients through food grinder

with fine screen, or chop ingredients finely, then pound with a pestle in a

mortar. Gradually stir in lemon juice or vinegar and add salt to taste.