Guest guest Posted November 20, 2008 Report Share Posted November 20, 2008 Cilantro Pesto with Nuts 1/4 cup butter 3 tablespoons unsalted roasted peanuts 1/2 cup loosely packed cilantro leaves 1/2 jalapeno chili, chopped 3/4 cup peanut oil 1/4 cup freshly grated parmesan cheese Puree the butter and peanuts in a food processor. Add the cilantro and chili and process again. Drizzle in the oil a drop at a time. Add the Parmesan and process again. Season with salt and process again. Transfer to a dish or storage jar. Pour over pasta or noodles. This recipe will only keep for 1 or 2 days in the refrigerator. Makes 1 cup. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 AJ, You really are a " cool cook " as your e-mail designates. I have liked every single recipe that you've posted and can't wait to try this one. Thanks! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 Thanks yiou sunshine, I just love to cook and send recipes I know people will like. Thanks again. AJ - sunshinegirl78 Tuesday, November 25, 2008 1:50 PM Re: Cilantro Pesto with Nuts AJ, You really are a " cool cook " as your e-mail designates. I have liked every single recipe that you've posted and can't wait to try this one. Thanks! > Checked by AVG. Version: 7.5.549 / Virus Database: 270.9.10/1811 - Release 11/25/08 8:29 AM Quote Link to comment Share on other sites More sharing options...
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