Crunchy Pear Salsa

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Crunchy Pear Salsa

 

3 firm-but-ripe Bosc pears, peeled, cored, finely chopped

1/2 cup finely chopped white onion

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh mint

1/4 cup fresh lime juice

1 large serrano or jalapeño chili with seeds, minced

1 teaspoon sugar

 

Combine all ingredients in medium bowl. Season with salt and pepper. (Can be

made 3 hours ahead. Cover; chill.)

Makes about 3 cups.

Calories 45, Fat 0.5 g, Carbs 12 g, Sodium 12 mg, Fiber 2 g.