Spicy Mango Salsa

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Spicy Mango Salsa

 

5 large, ripe mangoes, peeled and cut into 1/4 -inch dice

2 medium red onions, cut into 1/4 -inch dice

2 red jalapenos, stemmed and minced

1 tablespoon peeled and minced fresh ginger

2 tablespoons sambal or hot pepper sauce

1/3 cup fresh lime juice, from 6 to 8 limes

kosher salt and freshly ground black pepper to taste

 

In a large nonreactive bowl, combine the mangoes, onions, jalapeños, ginger,

sambal and lime juice, and blend gently. Season with salt and pepper. Use or

refrigerate.

Makes 6 cups.

Calories 67, Fat 0 g, Carbs 17 g, Sodium 65 mg, Fiber 2 g.