Self Rising Flour

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Self Rising Flour

 

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup flour

 

The Gold Medal flour sack says self rising flour is made by adding 1

1/2 tsps. of baking powder and 1/2 tsp. salt to 1 cup all-purpose

flour.

If you want to substitute self-rising flour for regular flour in a

recipe, just omit the baking powder and salt from the recipe, and use

self-rising flour.