Spicy Garlicky Spinach....India

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Spicy Garlicky Spinach....India

 

3 lbs. chopped fresh spinach

3 medium turnips, cubed

2 cup water

1/4 cup ghee, butter or margarine

1 tbsp. black or brown  mustard seeds

1 large onion, chopped

6 garlic cloves, chopped

1 1 " piece ginger, chopped

1 tsp. turmeric

1/2 tsp. red chilies

1 tbsp. garam masala

salt

 

Boil spinach and turnips in water for 12 to 15 minutes. remove and set in a

bowl. Mash with a fork. Rinse the pot and heat the ghee. Add mustard seeds, a

few seconds later add the onion, garlic and ginger. Cook til lthe onion is

browned. Add turmeric, chili, garam masala and salt. Stir in the mashed

vegetables. Cover and simmer for 5 minutes until all the liquid has evaporated,

stirring occasionally. Serve.