Spicy Cauliflower Tapas

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Spicy Cauliflower Tapas

 

2 tsps. olive oil

3 cloves garlic, peeled and minced

1 1/2 tsps. red pepper flakes

1 large head cauliflower, separated into florets

1/3 cup fresh lemon juice

1 tbsp. grated lemon peel

1/2 cup chopped fresh cilantro

coarse salt

 

Heat olive oil in a small skillet; add garlic and red pepper flakes. Remove from

heat and cool completely. Using a large saucepan, place cauliflower in a steamer

rack over boiling water. Cover and cook until firm but tender. Place into a

glass, medium-sized bowl.  Add lemon juice and grated peel to cooled flavored

oil and mix well. Pour over warm cauliflower; toss gently and cool, covered, to

room temperature. Just before serving, toss with chopped cilantro. Sprinkle with

coarse salt, if desired. Serves 4.