Asian Plum-Onion Chutney

[Guest guest]

Has a sweet flavor with a hot ginger bite.  I like on rice.

Kai

 

Asian Plum-Onion Chutney

 

3 cups chopped yellow onion

3 cups chopped red onion

8 cups fresh plums, cut in 1/2 inch cubes

1 cup golden raisins

1/2 cup candied ginger, chopped

1 1/2 cups brown sugar, packed

1 1/2 cups granulated sugar

1 1/2 cups cider vinegar

3/4 cup hoisin sauce

1 tbsp. mustard seed

2 tsps. salt

 

Combine all ingredients in large kettle. Cover and bring to boil. Uncover and

boil gently 30 minutes or until thickened and glossy, stirring occasionally.

Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks.

Or water bath for 10 minutes and let cool. Yields 5, 1/2 pints.