Belizian Style Habanero Hot Sauce

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Belizian Style Habanero Hot Sauce

 

1 small onion, chopped

1 tablespoon vegetable

oil

1 cup carrots, chopped

2 cups water

6 habanero chilies, stem and

seeds removed, minced

3 tablespoons lime juice, ffresh

3 tablespoons white

vinegar

1 teaspoon salt

 

Saute onion in oil until soft. Add carrots and

water. Bring to boil,reduce heat,and simmer until the carrots are soft. Remove

from heat . Add chilies,lime juice and salt to the carrot mixture. Place in

processor and puree until smooth. Pour into sterilized jars and seal.