Gingered Cabbage-Beet Salad

[Guest guest]

This is nippy and delicious

Fawnette

 

Gingered Cabbage-Beet Salad

 

1/2 cup red onion, diced

1/3 cup red wine vinegar

1/4 cup safflower oil

1/4 cup parsley, minced

1/4 cup crystallized ginger, minced

15 ozs. pickled beets, drained, diced

2 cups sweet red cherries, pitted

6 cups red cabbage, shredded

 

Parsley sprigs Combine all ingredients except parsley sprigs. Cover and

refrigerate overnight or up to 2 days. Garnish with the parsley sprigs and

serve.