Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 Spicy Turnip 'Fries' 4 turnips, about 1 1/4 lbs. trimmed, peeled 2 tbsps. olive oil 1 tsp. kosher salt 1/2 tsp. chili powder Heat oven to 425 degrees. Cut turnips into 2- by 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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