Hot and Spicy Toasted Walnuts

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Hot and Spicy Toasted Walnuts

 

2 cups walnuts

2 tbsps. sugar

1 tbsp. vegatable oil

1 1/2 tsps. worcestershire sauce

1/2 tsp. cayenne pepper

1/4 tsp. salt

 

1. Preheat oven to 350 degrees. Place walnuts in 15 1/2 " x10 1/2 " jelly -roll

pan.

toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a small

bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper, and salt.

2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until

thoroughly coated. Spread nuts in a single layer; cool completely in pan on wire

rack. Store at room temperature in tightly covered container up to 1 month.

Makes about 2 cups.