Guest guest Posted November 5, 2008 Report Share Posted November 5, 2008 Stir-Fry Sauce 1 cup of your favorite broth 2 tablespoons soy sauce 1 tablespoon sesame oil 2 cloves garlic, chopped 2 teaspoons Chinese chili sauce, any brand 1 tablespoon cornstarch Combine all ingredients in a small bowl and stir until cornstarch is dissolved. Pour into stir-fry and cook with your food. Allow to heat and thicken with hot stir-fry mixture. Yields 1/2 cup. Quote Link to comment Share on other sites More sharing options...
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