Indian Style Carrots

[Guest guest]

Indian Style Carrots

 

1 ounce butter

1 lb. carrots, sliced

3/4 potato, chopped

1 1/4 tsps. cumin powder

1/4 tsp. chilli powder

3/4 tsp. ground coriander

1/4 tsp. turmeric

3/4 tsp. salt

1/4 cup water

fresh coriander or parsley

 

Melt the butter in a pan, add the carrot and potato and fry gently for 5

minutes. Add the spices, salt and water. Simmer, covered, for a further 7

minutes or until the water is absorbed. Serve immediately, sprinkled with

coriander or parsley.

Makes 4 servings.