Guest guest Posted October 30, 2008 Report Share Posted October 30, 2008 Nippy Radish Slaw 1 bunch radishes, scrubbed and grated 3 cups finely shredded cabbage 1 cup coarsely grated carrots, any color 1/2 cup thinly sliced green or red onion 2 tablespoons fresh lemon juice 1/2 teaspoon sugar 2 tablespoons olive oil 2 tablespoons finely chopped fresh parsley, cilantro, or mint leaves In a bowl toss together the radishes, the cabbage, the carrots, the onion, the lemon juice, the sugar, the oil, the herb, and salt and pepper to taste. Quote Link to comment Share on other sites More sharing options...
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