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Four Gourmet Marinades for Foods

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Four Gourmet Marinades for Foods

 

Garlic-Herb

1/2 cup rice or white wine vinegar

1 tablespoon canola oil

1/4 cup finely chopped onion

1 small bay leaf

2 sprigs fresh rosemary, thyme or oregano

3 cloves garlic, finely minced

1/2 teaspoons ground pepper

 

Thai;

1/2 cup unsweetened coconut milk

1 coarsely grated shallot

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

1/2 teaspoon chili paste

 

Fiery;

1/2 cup olive oil

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

1 teaspoon Tabasco sauce

1/2 teaspoon crushed red pepper

Little garlic powder

 

Indian;

1/2 cup plain whole-milk yogurt

2 tablespoons canola oil

1 teaspoon ground cumin

1 teaspoon ground turmeric

1/2 teaspoon ground coriander

 

 

 

 

 

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