Guest guest Posted October 24, 2008 Report Share Posted October 24, 2008 Four Gourmet Marinades for Foods Garlic-Herb 1/2 cup rice or white wine vinegar 1 tablespoon canola oil 1/4 cup finely chopped onion 1 small bay leaf 2 sprigs fresh rosemary, thyme or oregano 3 cloves garlic, finely minced 1/2 teaspoons ground pepper Thai; 1/2 cup unsweetened coconut milk 1 coarsely grated shallot 2 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro 1/2 teaspoon chili paste Fiery; 1/2 cup olive oil 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1 teaspoon Tabasco sauce 1/2 teaspoon crushed red pepper Little garlic powder Indian; 1/2 cup plain whole-milk yogurt 2 tablespoons canola oil 1 teaspoon ground cumin 1 teaspoon ground turmeric 1/2 teaspoon ground coriander Quote Link to comment Share on other sites More sharing options...
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