Curried Brussels Sprouts

[Guest guest]

Curried Brussels Sprouts

 

315 gm brussels sprouts, trimmed

1 tsp

butter or margarine

4 spring onions, chopped

1 stick of celery, finely

chopped

1 tsp. curry powder

toasted almond slivers or sesame seeds -

garnish

 

Add water to a large saucepan and bring to the boil.

Add the

Brussels sprouts, cover saucepan and boil rapidly for 5-7 minutes, or until

cooked, but sill crunchy.

Drain and set aside.

Dry the saucepan, return

to medium high heat.

Add butter or margarine and melt.

Add spring onions

and celery and saut?or 2 minutes.

Add curry powder and cook and saut?or 2

minutes.

Add Brussels sprouts to the saucepan and toss while reheating to

combine all ingredients.

Leftovers from this dish, combined with other

vegetables, make great Bubble and Squeak.

Serves 4 to 6.