Tart-And-Hot Turnips

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Tart-And-Hot Turnips

 

2 cups peeled thinly sliced turnip

1 teaspoon salt

1/2 cup rice vinegar

2 teaspoons sugar

1/4 teaspoon crushed red pepper

 

Place turnip slices in a medium bowl, and sprinkle with salt. Let stand for

30 minutes, stirring occasionally. Drain turnip slices, and blot dry with paper

towels.

Combine turnip slices, vinegar, sugar, and crushed red pepper in a bowl,

and stir well. Cover mixture, and marinate in refrigerator 8 hours, stirring

occasionally. Yield: 1-1/2 cups (serving size: 1/4 cup).

Serves 4.

 

 

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