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fast veggie lentil soup

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1 soup cube (I like mushroom by Harvest Sun)

2 cups water

1 cup coined carrots

1 can lentils (or aprox 575 ml of soaked, pre-cooked lentils)

1 large can diced tomatoes (or aprox 1L diced tomatoes with juice)

1 tsp garam masala

3 cloves garlic, crushed and chopped

Humus for garnish

 

In a large pot; water, carrots, garlic.  With heat on high, bring to a rolling

boil, reduce heat to medium high and add rinsed tin of lentils, as well as the

whole tin of tomatoes, and garam masala.  Cook while stirring for another 15 -

17 minutes.  Serve with humus and pepper on top.  You can add almost any other

vegetable to this soup (though if adding long-cooking veggies like potatoes or

yam, make sure to have steamed them first), or change the spices for a different

taste.  It works very well with herbes du provence instead of garam masala as

well.

 

 

 

 

 

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May I ask what a 'coined carrot' is? A carrot cut into the size and

shape of coins?

 

,

Jennie Eveleigh Lamond <nildro.hain wrote:

>

> 1 soup cube (I like mushroom by Harvest Sun)

> 2 cups water

> 1 cup coined carrots

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Oh!  I'm sorry!  Is it only me who says that?  It means cutting the carrot so

that you have little round carrot bits instead of long skinny carrot bits.

-Jennie

 

--- On Wed, 10/22/08, brdke <brkelley wrote:

brdke <brkelley

Re: fast veggie lentil soup

 

Received: Wednesday, October 22, 2008, 11:32 AM

 

 

 

 

 

 

 

 

 

 

 

May I ask what a 'coined carrot' is? A carrot cut into the size and

 

shape of coins?

 

 

 

gourmet-garden- of-spicy- vegetarian- eatin@ s.com,

 

Jennie Eveleigh Lamond <nildro.hain@ ...> wrote:

 

>

 

> 1 soup cube (I like mushroom by Harvest Sun)

 

> 2 cups water

 

> 1 cup coined carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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