Guest guest Posted October 21, 2008 Report Share Posted October 21, 2008 Amaranth Cutlet (India) 1 cup amaranth, popped in hot dry pan 4 to 5 boiled potatoes, peeled 1/4 cup peanuts, crushed handful chopped coriander leaves 2 green chillies ghee for frying salt to taste Boil and mash potatoes. Add popped amaranth and crushed peanuts, finely chopped chillies and coriander leaves and salt to taste. Heat the frying pan and grease it well. Shape the mixture into rounds and press it in the form of a cutlet and fry it until golden brown. Can also be deep fried in ghee Quote Link to comment Share on other sites More sharing options...
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